Bean & Cheese Burrito
The lunch burrito was always a solid choice. Warm flour tortilla, hearty pinto beans, and melted cheddar cheese wrapped up into one easy-to-eat lunchroom favorite. Whether you grabbed it on pizza day or burrito day, it was one of those dependable cafeteria classics that never disappointed.
🏫 Remember unwrapping that warm burrito and hoping the lunch lady tossed in an extra packet of hot sauce?
Why You'll Love It
- ✅ Creamy pinto beans and cheddar cheese wrapped in a soft flour tortilla
- ✅ A classic school lunch favorite served for generations
- ✅ Perfect for quick lunches, easy dinners, or after-school snacks
- ✅ Heats straight from frozen and is ready in minutes
🌯 Lunchroom Classic • 🧀 Bean & Cheese Favorite • ❄️ Ships Frozen
🔥 Heating Instructions
For Best Results: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F.
Convection Oven (300°F)
- Frozen: 19–21 minutes
- Refrigerated: 11–13 minutes
Conventional Oven (300°F)
- Frozen: 24–28 minutes
- Refrigerated: 13–15 minutes
Microwave
- Frozen: Heat 50 seconds, rest 15 seconds, then heat 30 seconds more. Let rest 1 minute before eating.
- Refrigerated: Heat 45 seconds, rest 15 seconds, then heat 15 seconds more. Let rest 1 minute before eating.
Heat to an internal temperature of 160°F. Do not fry or overheat, as the filling may leak.
📋 Ingredients & Allergens
Filling: Pinto Beans, Water, Cheddar Cheese, Spices, Garlic Powder, Salt, Corn Starch.
Tortilla: Whole Wheat Flour, Enriched Wheat Flour, Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Wheat Gluten, Salt, Baking Powder.
Allergens: Contains Milk, Wheat, Soy.
🚚 Shipping & Storage
- ✅ Ships frozen and packed cold to protect quality
- ✅ Store frozen until ready to heat and enjoy
- ✅ Ships Monday–Wednesday to avoid weekend transit delays
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bean & Cheese Burrito
Bean & Cheese Burrito
The lunch burrito was always a solid choice. Warm flour tortilla, hearty pinto beans, and melted cheddar cheese wrapped up into one easy-to-eat lunchroom favorite. Whether you grabbed it on pizza day or burrito day, it was one of those dependable cafeteria classics that never disappointed.
🏫 Remember unwrapping that warm burrito and hoping the lunch lady tossed in an extra packet of hot sauce?
Why You'll Love It
- ✅ Creamy pinto beans and cheddar cheese wrapped in a soft flour tortilla
- ✅ A classic school lunch favorite served for generations
- ✅ Perfect for quick lunches, easy dinners, or after-school snacks
- ✅ Heats straight from frozen and is ready in minutes
🌯 Lunchroom Classic • 🧀 Bean & Cheese Favorite • ❄️ Ships Frozen
🔥 Heating Instructions
For Best Results: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F.
Convection Oven (300°F)
- Frozen: 19–21 minutes
- Refrigerated: 11–13 minutes
Conventional Oven (300°F)
- Frozen: 24–28 minutes
- Refrigerated: 13–15 minutes
Microwave
- Frozen: Heat 50 seconds, rest 15 seconds, then heat 30 seconds more. Let rest 1 minute before eating.
- Refrigerated: Heat 45 seconds, rest 15 seconds, then heat 15 seconds more. Let rest 1 minute before eating.
Heat to an internal temperature of 160°F. Do not fry or overheat, as the filling may leak.
📋 Ingredients & Allergens
Filling: Pinto Beans, Water, Cheddar Cheese, Spices, Garlic Powder, Salt, Corn Starch.
Tortilla: Whole Wheat Flour, Enriched Wheat Flour, Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Wheat Gluten, Salt, Baking Powder.
Allergens: Contains Milk, Wheat, Soy.
🚚 Shipping & Storage
- ✅ Ships frozen and packed cold to protect quality
- ✅ Store frozen until ready to heat and enjoy
- ✅ Ships Monday–Wednesday to avoid weekend transit delays
Original: $24.99
-65%$24.99
$8.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The lunch burrito was always a solid choice. Warm flour tortilla, hearty pinto beans, and melted cheddar cheese wrapped up into one easy-to-eat lunchroom favorite. Whether you grabbed it on pizza day or burrito day, it was one of those dependable cafeteria classics that never disappointed.
🏫 Remember unwrapping that warm burrito and hoping the lunch lady tossed in an extra packet of hot sauce?
Why You'll Love It
- ✅ Creamy pinto beans and cheddar cheese wrapped in a soft flour tortilla
- ✅ A classic school lunch favorite served for generations
- ✅ Perfect for quick lunches, easy dinners, or after-school snacks
- ✅ Heats straight from frozen and is ready in minutes
🌯 Lunchroom Classic • 🧀 Bean & Cheese Favorite • ❄️ Ships Frozen
🔥 Heating Instructions
For Best Results: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F.
Convection Oven (300°F)
- Frozen: 19–21 minutes
- Refrigerated: 11–13 minutes
Conventional Oven (300°F)
- Frozen: 24–28 minutes
- Refrigerated: 13–15 minutes
Microwave
- Frozen: Heat 50 seconds, rest 15 seconds, then heat 30 seconds more. Let rest 1 minute before eating.
- Refrigerated: Heat 45 seconds, rest 15 seconds, then heat 15 seconds more. Let rest 1 minute before eating.
Heat to an internal temperature of 160°F. Do not fry or overheat, as the filling may leak.
📋 Ingredients & Allergens
Filling: Pinto Beans, Water, Cheddar Cheese, Spices, Garlic Powder, Salt, Corn Starch.
Tortilla: Whole Wheat Flour, Enriched Wheat Flour, Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Wheat Gluten, Salt, Baking Powder.
Allergens: Contains Milk, Wheat, Soy.
🚚 Shipping & Storage
- ✅ Ships frozen and packed cold to protect quality
- ✅ Store frozen until ready to heat and enjoy
- ✅ Ships Monday–Wednesday to avoid weekend transit delays
